KFC Under Fire for Shoddy Fried Chicken Production

Kentucky Fried Chicken is in hot water again, as it seems their production methods for frying chicken are leaving much to be desired. Consumer Affairs has released footage of an alleged KFC supplier in Georgia, in which the chickens are appearing to be battered and fried while still alive.

KFC has responded to these allegations, stating that they do not condone this type of production and that the supplier has been terminated. They went on to say that they are committed to providing their customers with the best quality food possible. This is not the first time that KFC has been under fire for its questionable food practices; in fact, they have been involved in several major scandals over the past few years.

In 2014, a CNN investigative report found that many KFC suppliers were using unethical practices, such as breeding chickens in deplorable conditions and then using antibiotics to cover up the smell. The report also claimed that some KFC suppliers were hiring illegal immigrants who were being mistreated. This was followed by another investigation in 2016, which revealed that KFC was still using suppliers who engaged in these types of practices.

Many consumers have expressed outrage over these revelations, stating that they will no longer purchase anything from Kentucky Fried Chicken. Some have even started a petition calling for a boycott of the restaurant chain. It remains to be seen whether or not this latest controversy will cause long-term damage to KFC's reputation.

Harvard Professor Releases Definitive Study on Fried Chicken

In his latest book, Fried Chicken: An American Story, Harvard professor and food critic Michael Twitty takes an in-depth look at the history and cuisine of fried chicken.

Drawing on culinary and historical research, Twitty traces the origins of fried chicken to Africa, where it was first prepared by slaves on Southern plantations. He also explores the role that fried chicken has played in African American culture, from the days of Reconstruction to the present.

According to Twitty, fried chicken is more than just a dish – it's a symbol of resilience and self-reliance. African Americans have long relied on fried chicken as a means of survival, creating recipes that are both delicious and economical.

While some may consider fried chicken to be unhealthy, Twitty argues that it can be a nutritious part of a balanced diet. In fact, he says that frying chicken in healthy oils such as olive or peanut oil can actually improve its nutritional value.

So is fried chicken good for you? According to Professor Twitty, the answer is a resounding yes!

The Best Fried Chicken in the Country

When you think about fried chicken, what comes to mind? KFC? Popeye's? Maybe even Church's? While all of these chains are undoubtedly popular, there are a number of regional chains that serve up some of the best fried chicken in the country.

Here are four of our favorites:

1. Gus's World Famous Fried Chicken – Memphis, TN

Gus's is perhaps the most well-known fried chicken chain on this list, and for good reason. The chicken is perfectly crispy on the outside and juicy on the inside, and the signature sauce is absolutely delicious.

1. The Boil – Lafayette, LA

If you're looking for something a bit different, The Boil is definitely worth checking out. This Cajun-style chain offers up some of the spiciest fried chicken around, but it's also incredibly flavorful. Be sure to order some hush puppies and crawfish étouffée to complete your meal!

1. Cowboy Chicken – Arlington, TX

Cowboy Chicken is a Texas institution, and for good reason. Their marinated chicken is cooked to perfection, and their sides (especially the mashed potatoes) are top-notch.

1. Big Mama's & Papa's Pizzeria – Los Angeles, CA

nmw n Big Mama's & Papa's may be best known for their pizza, but their fried chicken is equally impressive. The chicken is coated in a light and crispy batter, and it tastes great served with honey mustard or buffalo sauce.

Tom Brady's Favorite Fried Chicken Recipe

Tom Brady's Favorite Fried Chicken Recipe Ingredients: 1. 2 cups all-purpose flour 2. 1 tablespoon paprika 3. 1 tablespoon garlic powder 4. 1 teaspoon salt 5. 1/2 teaspoon black pepper 6. 3/4 cup buttermilk 7. 2 tablespoons hot sauce 8. 1 tablespoon butter, melted 9. 4 chicken breast halves (about 2 pounds) 10. Oil for frying 11. Salt and black pepper to taste Directions:

1) Preheat oil in a large skillet over medium-high heat. Combine flour, paprika, garlic powder, salt and pepper in a shallow dish or pie plate; set aside. Pour buttermilk and hot sauce into a second shallow dish or pie plate; set aside also.

2) Dredge each chicken breast in the flour mixture until well coated; shake off any excess flour.. Dip each chicken breast in the buttermilk mixture, then again in the flour mixture, making sure each piece is well coated..

3) Fry chicken in hot oil until golden brown and cooked through, about 4 minutes per side.. Drain on paper towels and season with salt and pepper to taste

Senator Introduces Bill to Make Fried Chicken the National Dish

Senator Orrin Hatch (R-UT) has introduced a bill to make fried chicken the national dish. The bill, called the "National Fried Chicken Act of 2017", would amend the United States Code to designate fried chicken as the official dish of the United States.

In a statement, Senator Hatch said, "Fried chicken is a staple of American cuisine and deserves to be recognized as our national dish. This bill will ensure that fried chicken remains a central part of our culture and diet for years to come."

The National Fried Chicken Act has already gained bipartisan support in the Senate, with several cosponsors including Senators John McCain (R-AZ), Sherrod Brown (D-OH), and Kirsten Gillibrand (D-NY).

If passed, the National Fried Chicken Act would take effect on January 1, 2018.